MAES News and Features
UMN researchers develop novel, field-deployable test for Chronic Wasting Disease
With funding from the MAES Rapid Agricultural Response Fund, University of Minnesota researchers at the Minnesota Center for Prion Research (MNPRO) have developed a novel approach to field testing chronic wasting disease (CWD). The team confirmed their findings in southeast Minnesota the week of March 8, 2021, making them the first-ever scientists to successfully deploy a CWD field test. Read more about this research discovery.
MAES Spotlight: MAES Media Library Captures Decades of Research Stories
Since 1975, David Hansen has documented thousands of research projects and their footprint on everyday life for the University of Minnesota. Now retired, his photo collection has been added to UMedia fulfilling a long-term goal to have his photos freely accessible to the University and public to enjoy for decades to come.
MAES Announces FY22/23 Rapid Agricultural Response Fund Project Awards
The Minnesota Agricultural Experiment Station (MAES) at the University of Minnesota has awarded approximately $2.31 million from the Rapid Agricultural response Fund (RARF) to 10 research projects that will help protect Minnesota’s agricultural sector from current and emerging threats.
2020 Field Crop Trials Now Available
The Minnesota Agricultural Experiment Station (MAES) and the College of Food, Agricultural and Natural Resource Sciences (CFANS) have officially published the 2020 Field Crop Trials.
U of MN Releases ‘MN-Torgy’ Wheat
The University of Minnesota has released a new hard red spring wheat variety called ‘MN-Torgy.’ MN-Torgy features a good combination of yield, protein, straw strength and disease resistance.
University of Minnesota Releases ‘MN-Pearl’ Oat
The University of Minnesota (UMN), in collaboration with the University of Saskatchewan, has released a new white hull oat variety called ‘MN-Pearl.’ MN-Pearl is a high-yielding variety with good straw strength and high groat percentage. It also has good overall disease resistance including moderate crown rust resistance and excellent smut resistance.
University of Minnesota Releases ‘MN-Washburn’ Wheat
The University of Minnesota has released a new hard red spring wheat variety called ‘MN-Washburn.’ MN-Washburn features excellent straw strength and good overall disease resistance. In particular, it contains the bdv2 gene for resistance to Barley Yellow Dwarf Virus making in an excellent choice in years when BYDV is prevalent.
‘Lang-MN' Wheat is Newest U of MN Release
The University of Minnesota has released a new hard red spring wheat variety called ‘Lang-MN.’ It is a well-balanced, high yielding spring wheat variety well suited for much of the spring wheat-growing region. Lang-MN is named after Ben Lang, past president of the Minnesota Crop Improvement Association (MCIA).
'Shelly' Wheat is Newest U of MN Release
'Shelly’ is the newest wheat variety developed by the University of Minnesota and dates for touring demonstration plots have just been announced.
Seed Producers Planting New University of Minnesota Wheat Variety
‘Bolles’ is a promising hard red spring wheat released by the University of Minnesota’s Agricultural Experiment Station in January 2015. The variety’s outstanding characteristic is its very high grain protein content in combination with above average yield potential, a difficult combination to achieve.