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MAES News and Features

The tops of wheat plants

Minnesota Field Crop Trials website enables faster sharing of yield results

In an effort to get yield results from the fields to growers in a more timely fashion, the Minnesota Field Crop Trials now have a dedicated website to house all variety trial information. This new website is under development to allow researchers to share yield and other key field results with producers before the full publication is released. Visit varietytrials.umn.edu


a Minnesota lake with forests in the background

UMN researchers find as planet warms, the world's lakes are losing oxygen rapidly

Oxygen levels in the world’s temperate freshwater lakes are declining at rates faster than in the oceans, according to research from the University of Minnesota and Rensselaer Polytechnic Institute. It’s a trend researchers found is largely driven by climate change and land use, threatening freshwater biodiversity and the quality of drinking water. Read more about this research discovery.


A hand wearing a rubber gloves holding three vials

UMN researchers develop novel, field-deployable test for Chronic Wasting Disease

With funding from the MAES Rapid Agricultural Response Fund, University of Minnesota researchers at the Minnesota Center for Prion Research (MNPRO) have developed a novel approach to field testing chronic wasting disease (CWD). The team confirmed their findings in southeast Minnesota the week of March 8, 2021, making them the first-ever scientists to successfully deploy a CWD field test. Read more about this research discovery.


Collage with Dave Hansen and two of his famous photos.

MAES Spotlight: MAES Media Library Captures Decades of Research Stories

Since 1975, David Hansen has documented thousands of research projects and their footprint on everyday life for the University of Minnesota. Now retired, his photo collection has been added to UMedia fulfilling a long-term goal to have his photos freely accessible to the University and public to enjoy for decades to come.


Dairy cows in pasture.

MAES Announces FY22/23 Rapid Agricultural Response Fund Project Awards

The Minnesota Agricultural Experiment Station (MAES) at the University of Minnesota has awarded approximately $2.31 million from the Rapid Agricultural response Fund (RARF) to 10 research projects that will help protect Minnesota’s agricultural sector from current and emerging threats.


2020 Minnesota Field Crop Trials cover image.

2020 Field Crop Trials Now Available

The Minnesota Agricultural Experiment Station (MAES) and the College of Food, Agricultural and Natural Resource Sciences (CFANS) have officially published the 2020 Field Crop Trials


MN-Torgy wheat in field.

U of MN Releases ‘MN-Torgy’ Wheat

The University of Minnesota has released a new hard red spring wheat variety called ‘MN-Torgy.’ MN-Torgy features a good combination of yield, protein, straw strength and disease resistance.


MN Pearl oat.

University of Minnesota Releases ‘MN-Pearl’ Oat

The University of Minnesota (UMN), in collaboration with the University of Saskatchewan, has released a new white hull oat variety called ‘MN-Pearl.’ MN-Pearl is a high-yielding variety with good straw strength and high groat percentage. It also has good overall disease resistance including moderate crown rust resistance and excellent smut resistance.


MN Washburn wheat.

University of Minnesota Releases ‘MN-Washburn’ Wheat

The University of Minnesota has released a new hard red spring wheat variety called ‘MN-Washburn.’ MN-Washburn features excellent straw strength and good overall disease resistance. In particular, it contains the bdv2 gene for resistance to Barley Yellow Dwarf Virus making in an excellent choice in years when BYDV is prevalent. 


Lang wheat.

‘Lang-MN' Wheat is Newest U of MN Release

The University of Minnesota has released a new hard red spring wheat variety called ‘Lang-MN.’ It is a well-balanced, high yielding spring wheat variety well suited for much of the spring wheat-growing region. Lang-MN is named after Ben Lang, past president of the Minnesota Crop Improvement Association (MCIA).


Shelly wheat growing in field.

'Shelly' Wheat is Newest U of MN Release

'Shelly’ is the newest wheat variety developed by the University of Minnesota and dates for touring demonstration plots have just been announced.


Closeup Bolles wheat.

Seed Producers Planting New University of Minnesota Wheat Variety

‘Bolles’ is a promising hard red spring wheat released by the University of Minnesota’s Agricultural Experiment Station in January 2015. The variety’s outstanding characteristic is its very high grain protein content in combination with above average yield potential, a difficult combination to achieve.